top of page
CAMPARI-ROSÉ SPRITZ
Bittersweet splendor in Italy. It was a chilled night in Novara, in 1860, way up in the north country when Gaspare Campari perfected the combination of herbs, fruit, alcohol and water to create a bitters so beautiful, that it, along with the nation’s flag symbolizes Italy in vivid color. A deep and wondrous red. Add to that some French Rosé and we may indeed achieve world peace.
Recipe from Flamingo Estate
Yield: 2 servings
Ingredients
4 Kumquats or other citrus
2 oz Campari
3 oz Rosé
Sparkling water to top
Directions
1. Place the fruit in a rocks glass. Using a muddler or the end of a spoon, smash them until they are broken open and have released their juices. Add ice to fill the glass. Add Campari and rosé. Top off with sparkling water. Give a gentle stir to combine.
* We made ours with muddled lime and lemon. To learn how to make a citrus twist, click here.
bottom of page